2 lbs. ground pork
40 saltine crackers crushed
1/2 cup Digon mustard
1/4 cup honey
2 tablesponns lemon juice
1. Combine ground pork, crushed crackers, mustard honey, and lemon juice in a large bowl. Form into 8 patties.
2. Grill on medium heat, turing once, until juces run clear, about 12 minutes. Makes 8 burgers.
Compliments of Blue Ribbon Recipes
Barbara Greenman
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